Hi! I'm Bonnie. I met Paul while we were both living on our boats in San Diego. I first fell in love with Romany Star's aluminum toe rails, and then found out what a knowledgeable and fun person Paul is. After visiting a couple times in the last few months, I've decided to join the adventure for the foreseeable future. |
|
Hi! I'm Lula (well actually Tallulah, but you can read more about that near the beginning of the blog). I met Paul and Bonnie in San Diego and agreed to transport them around the country this summer. I'm a 1989 Toyota Dolphin in great condition (considering my age) and get decent mileage while traveling at a leisurely pace. |
The proud new owner and his trusty Lula | Our load of goodies from the United Cerebral Palsey thrift store included pans, some clothes and a mascot |
Welcome to our summer adventure: a road trip all over the continental U.S.!
We should probably start with the name, as we spent some time getting it just right. Many thanks to my sis, the inimitable Ginny, for her imagination, sense of humor, and library of baby name books. Tallulah is Choctaw for "leaping water". As the Romany Star seems to "leap land" whenever Paul posts locations on different sides of an island, I thought it was only appropriate for our land vehicle to leap water. Hopefully her skills in this area will not actually be tested. Tallulah Bankhead was a hard-partying 1920s actress who famously said "I'm as pure as the driven slush", and so she is. Our Tallulah (hereafter Lula) is a 1989 Toyota Dolphin RV. At 22 feet long, about 7 1/2 feet wide, and 10 feet tall, she's a very hefty dolphin indeed. I latched onto the name Tallulah partly because it secretly reminded me of the imaginary feminist avenger Tawanda from the book Fried Green Tomatoes at the Whistle Stop Cafe. She's certainly large enough to throw her weight around, and Paul says everyone gets out of his way when he's trying to merge. Lula's first stop was at the suspension shop, where she got a butt lift. Sorry we don't have a before picture for you, but the improvement was dramatic. She's feeling much perkier, and driving much better. After sifting through all my kitchen stuff for things that will fit, we stopped at a local thrift store to fill in the holes. We made it out with most of the gear we needed, and entirely too many dresses for me (Somehow my plan of finding a new dress for a friend's summer wedding has really gotten out of hand!) If you look closely in the shopping picture, you'll see that we found a car pet for Lula. He's a bean-stuffed emperor penguin (in honor of our friend Dale) who needs an appropriate name for warm-weather traveling. Please offer name ideas so that his career can begin! |
Is there ever enough chocolate? |
The saga continues. Lula was scheduled to go get an inexpensive spa treatment (paint) in Tijuana. Paul has used this service on a previous vehicle, and knew it would be an overnight stay for the vehicle. Deciding he didn't want to be lonely in TJ for the night, he braved a 3 hour (!!) line to walk back across the border on Monday afternoon. Then Tuesday he went back to get her at noon as scheduled . . . and checked back at 2pm . . . and they finally let her go at 5pm with some of the work unfinished. It actually took less time for Paul to drive across, even given the oversized vehicle that needed to be searched, than it had taken to walk across the day before. Oh Homeland Insecurity.
Now that all the plastic surgery and spa treatments are done, we're moving some things aboard. The galley is pretty much put together, and we're trying to figure out how few clothes we can bring. Chocolate is a big concern. We've been assiduously testing chocolate bars for elusive "goodness", which I gauge by a high chocolate-to-sugar ratio. Paul's criteria seems more complicated and nuanced, so we may need to stock two kinds of chocolate. Darn. |
The moment of truth.
I am not only traveling with Paul for the summer, but am joining him on Romany Star for the forseeable future. So I have been closing up my loose ends, finishing work, finding a new roommate for my apartment, and getting rid of most of my stuff. For those of you who haven't experienced this before: it's not as bad as it looks. It's just a big downsizing. I've lived on my own sailboat before, so things like clothes had already been pared down considerably. I'm very proud to say that I now own fewer pairs of shoes than Paul (after getting rid of my work heels). This clearly makes Paul a diva, and everyone should remind him of it regularly. The big things to get rid of in my life were the kitchen tools (my mom's! gifts! I love fondue!) and the pictures/keepsakes. My friends have benefitted heavily from my kitchen collection, and I have enjoyed sending it off to loving homes. I've taken a page from Paul's playbook, and will be leaving a box or two of keepsakes and valued books with my sister. What do cruisers do if they don't have sisters to leave boxes with? One can't pay for a storage unit indefinitely, and at some point we have to be honest about things that we haven't needed for two years. How much of the keepsake need is the marketers telling us that stuff is happiness? Since I'm not as philosophical in real life as I am on paper, we still ended up with two full car loads of stuff to move. Paul is being extremely forgiving of my need to say good bye to my land life slowly, so I have a few more days to get rid of things before we are only living on Lula. The moment of truth approaches, and I have a sneaking suspicion that I will feel light and free once I let it all go. |
Gunter expresses our exhaustion after a day of moving out. |
Gunter felt right at home with the frozen drinks, and he liked the pizza pretty well too. |
The moment of truth has happened, and it was slightly more explosive than we expected. After spending a week doggie-sitting for some friends (which offered a welcome staging area for my final stuff-purge), we are officially aboard Lula full-time. Did we mention that she has an electric head? It's pretty awesome.
Paul had set aside a bottle of very decent prosecco to celebrate us officially being afloat (adrift?) for the summer. Figuring the propane-fueled fridge in Lula wouldn't be very cold, he put the bottle and the cheese into the freezer section in the morning. By our late pizza dinner, it was fairly well frozen by what turns out to be a very effective refrigerator. So Lula has been formally baptized in prosecco slushy, which still tasted decent enough for us to enjoy it. Paul and I had disagreed previously about it being possible to freeze champagne with the alcohol still in it, so it's nice that we know how to do it now. Folks wanting to try this at home should be warned that we lost about a third of the bottle in the initial fireworks, and Paul nearly froze a thumb off trying to stopper the bottle in the sink. This delicacy is not for the faint of heart, but penguins seem to like it. |
We took Lula up to Julian to get some practice on mountain driving and try to remember anything we've forgotten. As befits a shakedown cruise, we have shaken loose some bits of gear and a lot of superfluous clothing. A few things we decided to get more of: water, chocolate, cooking sherry and mushrooms.
For those not hanging out in the San Diego area, Julian is a quaint mountain town in the southern Sierras, near Anza-Borrego State Park. It was started for gold mining, and has stayed strong as a source of apples and boutique wineries. Friends had gifted us a foodie tour of some of the local restaurants with a company called Bite, so we got to sample a lot of local eats and drinks and got to learn some fun area history from our guide. A particular favorite was the Candy Basket, where they still stock a lot of older candies (chico sticks!) that I thought weren't being made anymore. Bison (buffalo) are ranched locally, so I couldn't resist getting some delicious bison meat at a farm-to-table place called Jeremy's. Hopefully it's not the bison that we hear sometimes wander onto the large artillery range at Camp Pendleton. Having a weakness for wine tasting, we stopped at Witch Creek Winery's shop . . . and stayed for another couple hours! We had such a wonderful time talking with the son of the proprietor and tasting fantastic wines that we were nearly late for our food tour. We did some things other than eating and drinking, though not many. Lula stayed in an RV park outside town, where we practiced backing into spots without hitting the picnic table, and remembering to unplug the electric cord before driving off. It was our first time plugging into electricity since owning Lula, and we were relieved to find that her cabin AC was a match for the 100 degree heat outside. We are also pleased to find that a week of running the propane fridge and cooking with the propane stove has only used one gallon of propane. Go Lula! What an efficient gal! We also found that Lula prefers low grades and wide turns. She's not a huge motorhome, but is chunky enough to want to take her time with the hills. I think of her as a lady who has a few extra pounds, but wears it in a sexy way still. We seem to have frustrated one trucker who thought we were trying to pass him on a steep grade - I guess civilians usually want to go faster than 35 mph. But we've got a couple months to get through our travels, so we're not going to push her. Paul does want to improve her cooling system a bit though, since we're planning to travel through the hot southern country a lot. |
Buffalo Bill's has toned down their decor from years past, but Shaggy still looked over our breakfast table. |
Reports of our death have been greatly exaggerated. We almost got out of San Diego on July 5th as planned, but we were clearly running hot so we stopped to see a mechanic Paul knows in north county. We ended up spending the night in their parking lot, but we're pretty sure the cooling problem got fixed - it was a faulty fan clutch the whole time!
Once we had Lula cooling properly on the 6th, we started north for real. We were impressed by the installations of windmills in eastern California: it's inspiring to see so much of our power coming from sun and wind these days. It's too bad it couldn't power our air conditioning, but we enjoyed the cleansing sauna effect of the desert heat after eating and drinking too much over the holiday. Now in the Flagstaff area, we are thrilled to be at an altitude where nights actually cool down. Our first time ever visiting the Meteor Crater outside town was short on aliens, but a fascinating look into the geology of our solar system. It's a giant and impressive hole in the ground that makes one realize why astronomers are a bit concerned about space stuff hitting the Earth. At some point on the 7th Lula stopped shifting into overdrive. This isn't a big problem as long as we're climbing a lot of hills, but will start to affect our mpg once we get into the flat part of the trip. Paul has found the Trans-mission Man in Flagstaff , who is also a rather fantastic 3-D artist. You can see his engine- and computer-part wind-chimes/mobiles, musical sculptures, and kaleidoscopes in the gallery on his website, but pictures really can't do justice to this kind of interactive art. I hate to suggest that our friends have engine trouble, but maybe folks could stop by the shop just to play with the art. |
|
|
Yep, it's still amazing! Since the last time I was here was to run the river with my dad when I was only 13, it feels like getting to see a lost love again. Paul feels that way about Yosemite. We got up crazy early (3:20am) this morning to see the sunrise from the South Kaibab trail. We discovered that I am genuinely terrified of meeting a mountain lion in the dark early morning, but Paul's hand has nearly recovered from me squeezing it. As soon as the grey early light started to show us the scale of the landscape around us, we were stunned by the formations rising out of the mist. We stopped to rest on an outcropping rather than try to share the trail with the early mule trains taking supplies down to Phantom Ranch at the bottom. I was amazed how fast the mule trains move, probably covering those 8 miles (and several thousand feet of altitude!) in only two or three hours.
Despite making it a slightly shorter hike than we had intended, we were absolutely wiped. The truth is that we haven't been exercising very much in the last month, so hiking at altitude is a boot camp for our bodies. By the time we got back up to the rim the sun was high and it was getting hot - at only 8:30am! I'd like to strongly recommend very early morning hikes for those, like us, silly enough to be hiking the southwest in the summer. We never did see any mountain lions, or even traces of them, despite an extremely healthy elk population that keeps blocking the roads in the park. The squirrels also have a booming population and seem way too interested in my toes, making me glad I haven't painted them. We spent the rest of our day trying to recover from our first big hike at altitude. We were expecting my dad to join us for dinner as he crosses the southwest, but he got hung up in southern Colorado and didn't make it. So after enjoying the sights from the canyon rim, we were forced to eat way too much of Paul's wonderful red sauce and some very good wine from his sister. Life is tough. |
The Grand Canyon has a south rim and a north rim. The south rim is the famous one with the big park facilities, lots of trails, and very hot summer temperatures. The north rim is forested in what looks a lot more like the Rockies than the Arizona desert, with cooler temperatures to match. There were even buffalo by the side of the road! We had no idea there was a herd of buffalo here! They had calves and were so cute frolicking in the morning dew! I spent all day looking up trees and into caves trying to find a mountain lion, but they must not realize that they're part of the North Rim's advertising because they never showed.
We drove in during the afternoon thunderstorm that is common this time of year, and parked in a very cute little U.S. Forest Service campground just outside the park. The drinking water here was much better than the water on either rim of the park, which we found heavily chlorinated. We reveled in the cooler temperatures and beautiful wildflowers, and sorted through some very cool rocks we pulled out of the exposed layers Paul saw by the side of the road. I thought I found gold pushing into a layer of quartz, but we're still not sure. Since we are early risers, we got to appreciate the lively morning animals like mule deer and bison running across the road (the turkeys didn't try it, but some squirrels did). And we also got to see the spectacular sight of misty clouds rising and clearing out of the Grand Canyon, slowly revealing the depth and breadth of that amazing place. Paul had a great time playing with his camera, between the stunning effects of light and shadow in the canyon, and the beautiful wildflowers by the path. Once the sun started to make its warm presence felt through the mist (it's close at this altitude!), we grabbed coffee at the lodge and sat on their wide deck imagining that we were watching the canyon slowly erode away beneath us. I'm not sure how to describe something that was both spectacular and relaxing, topped by a daring squirrel running off with a big mouthful of someone's breakfast. I highly recommend the North Rim to anyone wanting to see the Grand Canyon in the summer, but please, PLEASE don't feed the animals! |
|
Zion was created by amazing geological forces . . . |
Our first day in Zion has been breathtaking in many ways. After a brief meet-and-hug with my dad on our way out of North Rim, we ran northeast for Zion. Well, run might be an exaggeration. There was a really long line outside Fredonia for road work, and then a real shave ice stand . . . but we eventually got headed into Zion just in time for the afternoon thunderstorm. As the rain dashed our windshield, the road started dropping in switchbacks and loops between huge hills and formations of upturned and swirled sandstone layers that looked for all the world like iced desserts. In the rain, they reminded me of a fairytale in which the suitors have to climb a glass hill to retrieve the princess. Apparently the bending and swirling is because this area is kind of a petrified sand-dunes desert, so the layers of sandstone still show the swooshing and swirling of the dunes. This stunning but alien landscape changed after going through the tunnel into the main part of the park, becoming the dramatic jutting formations that you see on postcards of Zion.
We were (embarrassingly) still sore from our South Rim hike a couple days ago, so we decided to take it easy for our first day at Zion. We had a leisurely morning, strolled along the Virgin River for a couple miles, and saw a totally confident mule deer very close. Paul commented "they know we're not predators." Finally limbered up a bit, we tackled the moderate hike up to the Emerald pools. It was mostly a hot climb in the late morning, with moments of awe as we walked through a gigantic split boulder or saw a green racer snake. I'm still thinking fondly of the cool shade near the beautiful pool at the top where we ate our cheese and crackers (despite an extremely forward squirrel that was shamelessly begging). The water slowly eats away the softer layers as it seeps through the sandstone, so the pools run off the upper edge in long delicate cascades while flowers and ferns grow in the wet cracks under the overhanging rock. The misty waterfalls felt like a blessing, and the hanging gardens were heavenly. Zion has earned its name today. Now to prepare for the tougher hike we have planned tomorrow . . . |
Bonnie's voice rang clear in Echo Canyon |
Gunter loved the views |
Paul made it up and back without a wheel chair |
After eating a generous dinner of steak and potatoes last night to prepare for our more strenuous hike, we were up before dawn to catch the first shuttle up the canyon to Weeping Rock and the trail to Observation Point. It's an 8-mile roundtrip, with about 3,000 feet of elevation rise in the first three miles. We are so glad we started in the nice cool early morning! Carrying more than three liters of water and enough snacks to last all day if necessary, we started up the well-maintained path that would lead through Echo Canyon (an impressive slot canyon) and up onto the mesa to look over most of west Zion. The direction of the path was not initially obvious, as we appeared to be enclosed in a bay of nearly sheer cliff face, but we soon discovered it zigging and zagging up the face at a somewhat reasonable pitch. We quickly realized that we were going to do most of that 3,000ft at a nearly stair-steep climb, with no rails as we looked over an increasingly deep canyon. Again, the semi-dark of early morning was probably a good thing for our psyches, but as the first rays of sun hit the far side of the canyon it was an amazing view.
At the top of that first impressive face, we were thrilled to recover on a nearly flat wooded section leading back into the slot canyon. This path is recommended against if rain is expected, and now we saw why. The path is in the dry stream bed for a space, until the slot becomes so narrow and inconsistent that it's impassable and the cut train reappears above it. There seemed to be a little rock dam near the top of the slot, which I think is the park ranger's way of giving hikers a couple extra minutes to escape a flash flood here. Anyone who has seen pictures of Antelope Canyon or Slot Canyon has some idea of the beauty of water-cut sandstone. It bends and swirls in the most unlikely fashion, at once weightlessly graceful and solidly eternal. There were places that looked liked caves, or likely bird-nesting spots, but all seemed wiped clean by the regular flooding. It was gorgeous, and blessedly cool on our way back down in the heat of the day, but rather intimidating. After another steep climb to the top of the upper canyon, we and Gunter enjoyed a crackers-and-cheese brunch overlooking almost the entirety of Zion Canyon. We were awed by the spectacle, in between fighting off a whole tribe of eager chipmunks. I think Paul actually bopped one (by accident of course) that was trying to get into my bag! Paul found some lovely photo ops of desert flowers, lizards and bugs on the mesa, which you should check out on his flowers-and-lizards page, coming soon. I had imagined that the hike back down would be easy, since we'd done all the hard stair-stepping work on the way up. I hadn't counted on the heat really coming up (101!), or what 3k feet down would do to my poor calves. We stopped a couple times just to rest our calves, but we're going to have extremely sexy legs after this! If that downward path had lasted any longer, we might have sat down by the side and cried, but it finally dropped us out near a shuttle stop, and I dumped the last of my water bottle on my bandana to wipe my hot face. Having gotten to sit for a few minutes, we thought it would be fun to visit the Human History Museum in the park, so we hopped off the shuttle at that stop. It was a fun little museum, though somewhat surface-level in it's treatment of the native Piute culture. In fact, we feel the history of Zion generally (bus tour, museum, etc) focuses a bit too heavily on the Mormon settlers who pushed out the native culture, rather than the original culture who made life successfully here for hundreds of years. I guess the Park Service focuses on the folks who pay their bills, which is the U.S. government, but it seems oddly short-sighted. Perhaps these altruistic thoughts were distracting us as we left the museum, but we got on the wrong shuttle bus. We were hot and very footsore, and just wanted an ice-cream more than anything else in the world, and we got on the bus headed back up the canyon. Luckily we had recovered enough to laugh at ourselves, and eventually got turned around. We have now located ice-cream, and bumbleberry pie (seriously!), and are starting to feel human again. I don't know if I mentioned it, but Zion has fantastic water at all their bottle-filling spots in the canyon, even the little spigot by our RV spot tasted great! Ah water, the source of all life and happiness . . . and it makes showers possible for sweaty hikers. |
Strawberry ice cream anyone? |
Desert Bighorn Sheep enjoying breakfast on the roadside |
Don's Rock Stop looks like a rock, and has some fun things going on |
After our last, very hot, hiking day in Zion, we were thrilled to discover that a "6 minute" timer on campground showers doesn't always mean what you think it means. Hooray for time to shave in a hot shower! We enjoyed a late dinner at Flying Monkey's wood-fired pizza (recommended by the nice checker at the local grocery), and learned the funny stuff about Utah alcohol laws. First of all, you have to order food before you're allowed to order alcohol (we were later informed that you don't actually have to eat it . . . but we were starving at the time so it was moot), and secondly all the drinks are lower alcohol content than they would be outside Utah. I was surprised to learn that even beers like Blue Moon are brewed to 4% alcohol just for sale in Utah. Wasatch Brewing Co. in Salt Lake City is doing their best to brew some decent beers for their state, with saucy names like "Polygamy Porter" and "1st Amendment Ale". The one we didn't get was "Provo Girl Pilsner"; no one could explain what the stereotype of Provo girls is.
After street camping near someone's chicken/turkey coop (surprisingly well-behaved and didn't crow until around 6am!) we made an early run to get through the tunnel and up the steep highway without people honking behind us. We not only got some pictures of the melting dessert mountains in eastern Zion, but we met a whole group of desert big-horned sheep crossing the road. Paul was outside taking pictures as another RV came down the road the other direction and scared them a little. For a moment all horns and wide eyes were turned toward Paul, and then he was running back to the safety of Lula (sheepishly?). As this was a short driving day to the Bryce Canyon area, we had planned to do some rock-hounding along the way. There are supposed to be these cool formations called "septarian nodules" in this area, which are minerals forming around a fossilized shell from the ancient inland sea. They make cool fractured patterns as different minerals seep into cracks in the mud casing, looking like mostly-solid geodes. We stopped at The Rock Stop in Orderville, where we got some education (see above) and great advice from Don, along with good coffee and fresh baked cookies (he's baking cookies in his shop!). We found out that this area is the only place in the world to find these nodules. Following his advice, we found some cool fragments near a local creek, and we think we found fossilized wood too. Unfortunately, we also found that we left the headlights on and ran Lula's battery out. Luckily Paul is handy and switched our house battery with our starting battery so we could go get ice cream back at the rock shop. That's right, in addition to fresh warm cookies and good coffee, Ron has a soft-serve machine! Is there anything this man doesn't do?! He also sold us some ice from his machine! Please stop and chat with Don anytime you're near Orderville, UT. He's fun and really knowledgeable, and wishes it were legal for all of us to bring him good German-style beer from outside Utah (but seriously . . . it's illegal to transport it across the state line . . .). It was his birthday, so we left him some completely non-alcoholic Ballast Point ales we hadn't realized we were carrying ;) |
|
We were so excited to get out of the hundred-degree heat around Zion, but we never dreamed it would rain most of our time at Bryce! There was a lovely, lush little river cooling the air as we turned into Dixie National Forest to look for the forest-road camping we were promised on a website. We found the perfect spot way out a service road: very flat, very secluded and pretty, and with only a little mud in the track leading to it. Our only neighbors seemed to be a small group of rather vocal cows. We hoped/feared we might see a black bear, and closed up tight with the keys in the ignition in case of emergency (our fruit hangs in net bags, and could be smelled through the windows). It ended up raining all night, which made me feel a lot better about bears smelling our fruit, but left a little lake for us to drive through to get out this morning. We threw ourselves together, anticipating Paul's yummy pancakes at a scenic overlook, and got up some momentum to take us through the puddle. Lula took it like a champ, throwing waves of mud on either side as we bounced through . . . and then our water jug fell off the counter and splooshed all over the carpet and Paul's back. A sad and soggy couple bought a mediocre breakfast at the diner after trying to sop up as much of our galley and cab as we could with towels.
Somewhat chagrined, but still hopeful for our day, we found the entrance to Bryce Canyon National Park and started to enjoy the scenery. Bryce is home of the Hoodoos, the pillar rock formations made by ice and wind and water in this area. They've earned their rather mystical name, looking a bit like totem poles whose characters we can't quite understand. We stopped at scenic overlooks until the day started to actually warm up (11am!), and we thought maybe a hike wouldn't be too muddy after all. There's a loop trail between Sunrise and Sunset points that is listed as the "world's best 3-mile hike", and it is. We descended from the mesa to thread right through so many different kinds of hoodoos that the camera almost ran out of battery as Paul tried to capture every fantastic image. It was like imagining shapes in clouds: "this one looks like the Loch Ness Monster!"; "this one looks like two triceratops trying to take over the castle on top". It was all fun and games among the precariously balanced rock formations, until the afternoon rain clouds started to close in. The cool breeze felt great, but we looked around and realized that we didn't want to be around when the erosion hit the fan here. The last half mile of trail had a sign warning us that "falling rocks are more common in this section", and we looked up into steep switchbacks through huge overhanging hoodoos just as the sky went black. We now know that our bodies have finally acclimated to the altitude, as we double-timed it up that canyon wall in the first raindrops. We set an only-slightly-damp Gunter on the table, and went to visit the historic Bryce Canyon Lodge just as the rain started really coming down in sheets. And we thought this was a summer away from the huge amounts of water! Though happily ensconced in the RV park with our cocoa, we are hoping southern Colorado will offer weather dry enough to help our carpet stop mildewing. |
Leaving Bryce was a long driving day headed east to see Natural Bridges National Monument. We would like other travelers to know that Ruby's is no longer the only RV park at Bryce, nor is it the only gas or restaurant. The showers were nice, but everything else was disappointing for the price, so shop around a bit. The road east from Bryce is gorgeous, but has some steep parts. Luckily, we were on the downhill side of a couple of 9%-11% grades on Utah 12 and 95, since we're not sure Lula can do that kind of grade going uphill. She loves going downhill, but we held her back in order to not hit the free-range cattle wandering amongst the aspen trees. It seemed like we just kept going down and down, and then we crossed the Colorado River and figured out why - this is the upper end of Glen Canyon, a fiercely impressive area of huge crumbling rock walls.
We stopped to see the Natural Bridges NM, which is a fun little driving loop and mini hikes to see each bridge. The White River has carved a beautiful canyon that kinda sneaks up on you out of the mesa, with the lovely bridges spanning it and larger than we expected. We were surprised to find some very well-preserved cliff dwellings down by the river, and it whet our appetite to explore more of the early-Puebloan ruins in this area (we've been informed that Anasazi is the incorrect name, as it is simply the Navajo word for "ancient enemies". Apparently they didn't get along). We studied the map, and decided to camp near Blanding, so we would have plenty of time to explore some sites at Canyon of the Ancients the next morning. Unfortunately, the road outside town into the National Forest has apparently been used for partying, and is a bit of a dump. After nearly getting Lula stuck, we stopped to bake the rosemary focaccia Paul had prepared (this stuff is addictive!) before climbing back up to the town and finding a nice quiet street to stay on for the night. After listening to the rain patter our roof all night, we were fresh-faced and ready to grab coffee and go see some ruins. At the advice of the local grocer, we found fantastic coffee and even more fantastic baked goods at Lickety-Split Bakery on the main drag. This tiny hometown bakery has been earning prizes all over the western region for it's lovely European-style pastries and fancy cakes. We felt like we'd won a prize when the warm cinnamon rolls came out right as we walked in! Fueled up, we headed for Hovenweep National Monument, the part of Canyon of the Ancients that is right on the Utah-Colorado border. We found the most amazing community of early-Puebloan towers surrounding a small canyon, and smaller dwellings and granaries lining the cliffs. There was even a dwelling under and in a large boulder! It was absolutely fascinating, and made us very glad that we had decided to swap Arches for Mesa Verde on this trip. Paul discovered that the extremely informative ranger at the desk is a volunteer! But we never found the shockingly green lizard that is supposed to frequent the canyon - Paul is still getting over his disappointment. On to Colorado, the land of cooler temperatures and better beer! |
|
Bonnie enoyed the view of Cliff House, Gunter seems bored |
We've gotten soft: we got a hotel room at the Mesa Verde Far View Lodge. In our defense, it's the only way to stay inside the park and make the early tours, and we REALLY needed showers after driving through the desert for a couple days. The restaurant at the Lodge is fantastic, serving such unique delicacies as black bean hummus with orange zest, and rare elk medallions. Yum! How did we ever decide to eat something as bland as factory-farmed beef?
After enjoying the nighttime thunder storm from the comfort of a lower-storey hotel room, we were up early for the first tour at Cliff Palace dwelling. Advice for other travelers: do the early tour here, but give more than a half-hour time padding before the next tour (usually Balcony House). The tours are the only way to see inside these impressively large and well-preserved dwellings, and they're well worth the $5 per person. Paul handled some long ladder-climbs and precariously steep trail/climbing with good grace, despite his skepticism of flying. We think the Mesa Verde park is a little light on trail difficulty ratings, as they never seem to mention extremely skinny passages through rock formations, or climbing up the cliff face using narrow steps and handholds cut into the rock. We thought it was fun, but we weren't sure how the families with small children felt about those cliff faces after hiking a mile out. All the dwellings were impressive and fascinating as we speculated on the reasons the Puebloan people built certain ways, and why they left. There are tons of ruins all over the park that have deteriorated into piles of rubble, showing just how many people occupied the area once. I'm now convinced that Pueblo architecture, with the flat roofs, was intended for use under a cliff overhang. We've been doing it wrong all these years, which explains all the leaky flat roofs in the southwest. Lula enjoyed the mostly downhill run from Mesa Verde to Durango, where we did some laundry and vacuumed the sand out of the carpet. Our view of Durango is a bit odd, and we can't figure out if we were just in the wrong part of town. It seems like a pretty place with a river happily splashing through, but with an odd substance-abuse culture. The guy in the backroom at the carwash was clearly cooking meth (Paul got light-headed from the ether fumes in the open stall!), and the old-timer at the gas station filled his gatorade bottle with gas after his car. It was odd. I never knew that gasoline looked a lot like lemon-lime gatorade . . . I hope he doesn't get confused. |
Nobody was bored exiting on the nearly vertical 65' ladder |
Lula was breathing hard getting over the passes |
We seem to have joined the Durango culture, waiting for the liquor store to open at 8am to pick up some good beer before heading up to a friends' house in Norwood, CO. We wanted to give Lula an early start on the hefty mountain passes today, and it turned out to be a good thing. She took the first one like a champ, and we congratulated her on making it to 10,910 feet, with snow in the peaks in the background! Then the next one turned out to be well over 11,000 feet . . . and by the time we had stopped to enjoy Silverton and collect some pretty rocks, the afternoon was pretty warm. Finally, we had to call a rest on the way up towards Telluride, pulling over with the hood open when the temperature gage hit the red. But Lula is a fighter, and made it the rest of the way to the high country. As Paul tried to take it easy on her, a parade of cars was building up behind us. When the passing lane opened up, we realized it was a BMW convertible driving club out for their Saturday afternoon tour. We waved them on their way to yuppy Telluride.
We're staying for a few days with some of Paul's oldest sailing friends in Norwood, overlooking some lovely high farmland with the peaks on the horizon. We anticipate some bicycle, and possibly motorcycle riding (it's not a race Paul!), and seeing other sailors. There's been talk of taking their old life raft down the little river through town until it sinks from the rocks and twigs. I promise to try to get pictures if I'm not too busy laughing or screaming. |
Lula rested in Silverton, near Natalie's (the oldest brothel in town) |
|
We did it! Lula crossed the Continental Divide at Monarch Pass in Colorado! We're so proud of her! Since she is overloaded for her engine capacity, we got up REALLY early in the morning to try to get over the pass while it was still cool enough to help out her radiator a bit. This made for a lovely dawn drive on some of the roads we had enjoyed motorcycling the day before between Norwood and Telluride. Despite getting to the pass a bit later than we had planned, it was mercifully cloudy and cool all morning to help us. The road cuts around Monarch are amazing, and we could really tell we were in gold country. We wanted to stop and collect the sparkly rocks on the side of the road, but worried we'd be swept off the mountain by a passing semi. And then it got HOT! We came down the mountains towards normally temperate Colorado Springs into nintey-degree heat! Lula sweated and chugged, (wait, maybe that was us sweating), and made it into the city, only annoying one SUV driver who took our pace as a personal affront.
My sis arranged for a plug-in space for us behind the church across her street. This struck us as funny, but the pastor was extremely welcoming, and this gave Paul an off-street place to continue the cooling system saga. He seems to have finally solved it this time, having a radiator specialist rebuild ours with a higher-efficiency tube arrangement at its core. Paul is extremely relieved to have solved the issue, though I'm sure he wishes he had learned about this option before trying everything else first. Having shaken out, cleaned up, and unloaded some stuff onto my sis (she just loved all the rocks we brought for her garden . . . really), we are ready to continue our mad travels. The next few days take us through Texas to New Orleans, and ultimately to see a very cute baby in Jacksonville, Florida. At least, I'm told he's cute. I started a knitting project for him that quickly got out of hand, much to Paul's amusement. I now have just a few days to pull it together, or maybe just rename the garment and hope no one notices. |
We headed southeast from Colorado Springs, spent a total of 35 miles in Oklahoma, and entered Texas. We are totally failing at actually getting pictures of funny signs, so I'd like to mention my two favorites from the last day. A ranch in southern Colorado offered "broke horses" for sale. Didn't say if they were totally useless, or just down on their luck right now. A sign in a Texas town offered "far wood fer sale". I assumed that one was deliberately silly, but Paul thinks I'm giving my fellow humans too much credit.
I'm having a hard time thinking of descriptions for northern Texas. It's greener than I thought it would be, which is nice. It's odd to see lush hay fields and happy open-range cattle, with an oil-drill or two dotted through. At one point we were driving through pretty low hills, looking for the wild hogs a sign had warned about, when I suddenly smelled oil burning. Panicked, I asked Paul if something had happened (we have been successfully running cool since he improved the radiator), and he explained that there was an oil refinery over the next hill. Huh. The things we do to paradise. The countryside is pretty, but the towns have at least half the store-fronts empty or boarded up. We keep seeing plots of windmills on the horizon, but I'm not sure just cleaner energy will save this area from whatever is hurting it. My last impression of Texas for now is people who are small of stature driving very large trucks. More after visiting the music scene in Austin. |
The smell of west Texas crude was in the air |
The ladies at Richards fed us a feast |
It turns out that we chose to visit the Austin music scene on a Sunday evening. Funny how one loses track of time while on vacation, isn't it? But we had a great time wandering the strip, poking our noses into any bar that seemed to be playing live music. We enjoyed the apparent competition between the A-frame signs on the sidewalk, saying things like "soup of the day: beer" and "In here: beer. Out there: no beer". After a couple drink specials and a pretty good blues/rock guitarist, we stumbled onto an improv comedy show in session. We followed the signs upstairs to the theater and stood in back until they found a few more chairs during a break. It was a fun show, with a duo playing multiple parts in dizzying rotation. We felt really good about the whole thing until, on our way out, a performer thanked us for supporting them by buying tickets. How do you 'fess up that you accidentally crashed the show?
After a lovely night with our air conditioner at the pleasantly cheap Pecan Grove RV park in the heart of Austin, we turned into the rising sun to search for Louisiana. Have I mentioned the bugs yet? We've discovered a disturbing thing about the way Lula pushes air: the flow seems to fling bugs up under where the camper goes over the cab of the truck. This means that innocent (if very large) locusts, who are trying to leap over our vehicle and go back to sunning on the road, are rudely slapped up against the overhang to lie concussed on our hood for awhile. So far they've mostly survived the experience, except for one poor buggar who broke his back. It's gross. I was trying to eat at the time. We are carefully keeping all screens closed against large bugs in our living space. Having been slightly disappointed with Texas BBQ so far (it's served dry, without pride in the sauce), we were looking for some good southern cooking for lunch. I am on a mission to understand how to cook greens of all kinds, on the theory that some kind of greens may be available wherever we travel. Apparently neither roadfood.com nor my new food channel app think there is food to speak of in Beaumont, east Texas. But Google maps came to the rescue and found us Richards Cafe, a true southern cooking experience with mom Mary and her two daughters behind the counter. There were so many choices of yummy entrees that we were overwhelmed and had to ask them to be repeated. We can speak to the beef tips and the gumbo being fantastic, and her delicious greens are actually vegetarian! But the cornbread . . . words fail me to describe the cornbread. Moist but holding together; just sweet enough to match the slightly spicy food. We asked for more to take with our leftovers (the portions are what you would expect of a southern mom's place). Upon talking with the owner, we discovered that she had lived much of her adult life in Paris, CA before retiring to her southern hometown (does it count as retiring to run a restaurant?). She seemed thrilled to meet Californians way out here, and Paul didn't nitpick about being thought a Californian. We're now entering Louisiana, wondering how we're going to find room for dinner after the wonderful food we've already had today, and reflecting on traffic signs. I swear Louisiana prints their signs bigger than Texas - do Texans have better eyes? Or do they just not care as much if you miss your turn? |
I've never seen the Gulf before (don't laugh), so Paul agreed to take a long detour through the Louisiana state park wetlands before getting into New Orleans. We had a lovely time stopping to two quick little walks into the park, with AC time in the car in between. We did see some alligator heads watching us from the water, many fascinating birds, lots of cute bunny meat, and an awesome big black and greenish/yellow snake that went across the path in front of us. It was a really fun introduction to this ecosystem for me, since it was on paved paths with the bamboo (not native!) and cattails cut back from the path to minimize tourists being ambushed by hungry gators. There are these cute little crabs that seem to need to cross the path the way lemmings need to jump off cliffs. The path was littered with the remnants of crab feasts, we assume from the ibis and seagulls, but they were still skittering across in front of us the whole time.
It turned out that the wetlands are bigger than we thought, and we were going to need to spend the night further from proper civilization than we had planned. This didn't seem like a big deal, since there are plenty of little RV spots that people use as fishing and hunting camps at different seasons. But this area was not strong on southern hospitality, and I got a racial slur for suggesting to a gentleman on the phone that perhaps twice the going rate was a bit high for just a night's plug-in. Paul dealt with a very surly shopkeeper at the gas station where we bought ice, and we decided to find a spot on the side of the road rather than deal with anymore of the locals. We agreed to not open the door for any reason after parking, since Paul is apparently extremely yummy to bugs. He's a great bug zinc - despite our precautions he got twenty bites; I got two. We woke up early to the cicadas and birds, determined to get into civilization and find beignets for breakfast. If you're not familiar, they're the lovely little french doughnut-type pastries that New Orleans is famous for. Apparently New Iberia isn't famous for them though, so we settled for Starbucks and got back on the road. We also saw more of the local wildlife on the way into the Big Easy - several flat alligators on the side of the road, and one sunning in someone's front yard. |
Gators everywhere! |
Bonnie found some of the art shocking |
Our first impression here was heat - Paul has only visited before in February for Mardi Gras, and we are more acclimated to the dry desert than this wet heat. But our night on the bayou prepared us some, and a cold shower at the RV park helped a lot. We stayed the first night out at Mardi Gras RV park, which is a cute kind of funky in a rather bad neighborhood. We couldn't believe how quiet it was with the freeway on one side and the train depot on the other (really! didn't hear a thing!), and it was fun riding the bus into the French Quarter with the actual locals who work there.
This is the slow season in New Orleans (might have something to do with that heat), so the Bourbon St. scene was a little thin. That didn't stop one guy from stumbling down the street wearing a rainbow tutu at 4pm. I still haven't figured out the tutu thing - all the kitchsy tourist shops sell them along with the beads and masks and other ubiquitous Mardi Gras stuff. It reminds me of the Toxic Avenger (look up this B-movie if you've never seen it), but I can't figure out what they have to do with New Orleans, or even Mardi Gras. The masks are awesome though - so much glitter and feathers that Paul and I are still finding glitter from trying them on. A particular jewelry and arts shop by the park (not a bead store) had gorgeous masks laser-cut into swirls and fleur-de-lis lace decorated with swarovsky crystals. If they weren't several hundred dollars we might have been tempted to try to store one on the boat. I was excited to finally find beignets, but we quickly found out why you shouldn't order a breakfast thing in the afternoon. We did better the next morning by actually going to Cafe du Monde, where they do them right and cheap and with good coffee. We had two different lovely dinners in town, having agreed to avoid anything healthy while we were here and just enjoy the madness. We'd like to particularly recommend the Cafe Pamplona for their delicious spicy green beans and lovely fresh fish, but Paul is concerned that the hollandaise sauce gave him trouble later. Who knows - it's worth enjoying the local cuisine even if we're not entirely sure. Paul draws the line at catfish, and I draw the line at warm-water dwelling oysters. The music scene here was everything I had hoped, and almost as good as Paul remembers (he was here for the big party, so it was busier). We stumbled onto a really fun zydeco band - I had never seen the washboard played before and was mesmerized. Then we witnessed a parade of apparently amateur jazz players coming out of the riverside park. One lady was even playing this keyboard that she pumped with a mouth tube. We ran into them jamming later at a hotel bar, and discovered that they are a camp that people come to from all over the country twice a year to practice traditional jazz. The jam session was amazing, and matched my French 75 drink to a t. We were surprised to find that no drinks or anything are available at Preservation Hall, since they're completely focused on the music. And what music! The "Original Tuxedo Jazz Band" may not actually be original (it was started 103 years ago!), but they are still playing amazing jazz with a lot of fun and attitude. We were relieved to get cushions on the floor for this standing-room small venue, with a perfect view over the heads of the children on the front cushions. This was our favorite thing, and totally worth standing in line for. We've eaten our crawfish, our grits, and our beignets. We've wiggled and clapped to the jazz. We've taken the ferry across the mighty Mississippi. We've smelled the morning and evening in the French Quarter, and ogled the monuments in the graveyards. It's been amazing, but there are babies to be kissed in Florida. Off into the heat! |
|||
|
Yup, there is an ocean over here on the right coast |
We saw our first armadillo today! In Mississippi! (??) I feel like I'm not getting across my excitement about all the cool animals we're seeing. I should warn you that I've been a member of San Diego Zoo all my life, and am kinda a fan of reptiles. I was SOOO excited to see my first actual wild alligator! And to see more of them on people's lawns, in ditches, and even flat on the side of the road has been really exciting. We joke about calling whether it's a real alligator or a tire gator on the side of the road. I keep thinking how terrifying it must have been to settle this area, when the alligators had no predators and would have been huge! These people were dedicated, or stubborn I guess. I'm also pretty excited about getting to taste a bunch of things we don't usually eat in the big city (I'm still hoping to try rabbit while I'm down here), but alligator isn't one of them. I've tried it several times, and it tastes like old fish to me.
We've decided to be pretty food-centered for the duration of the South (meaning we are eating everything unhealthy, and not buying vegetables). We took a leisurely pace to have more powdered sugar-covered beignets this morning on our way out of New Orleans, then made The Brick Pit BBQ in Mobile a priority for lunch. This was well worthwhile, by the way, as the food was almost as fantastic as the staff who gave us dessert and extra drinks to take with us for free. Actually, we were given a lot of free food today. I'd like to amend my previous position on southern hospitality: I'm blown away by the generosity and welcome we receive everyplace outside the marshland west of New Orleans. We waited out a rather dramatic summer storm at a place called simply Fresh Market in Mobile, that seems to embody the best of Trader Joe's and Sprouts/Boney's. We couldn't believe we were paying less for Napa wine than in California. We departed from our fatty food plan to buy watermelon and enjoy spitting seeds while the juice ran down our arms (actually, Paul was civilized and didn't spit seeds, the priss). After spending the night roadside camping near the gun range of the Pensacola Air Force Base, we finished the trip across to Jacksonville, Florida. We felt like pioneers, having crossed the country to the other ocean. We are all a bit fried from the heat, and looking forward to holding still and getting some laundry done while we visit friends here. |
We've been visiting friends outside Jacksonville, Florida for the last couple days. We enjoyed some good southern hospitality from our friends (actually, that's Southern California hospitality), and some good southern cooking like key lime and pecan pies. And we avoided the not-so-good southern elements like the red-necks who wanted to talk Paul's ear off at the RV park, and the "cinnamon apples" cooked with red hots. I'm happy to report that I finally finished the baby blanket I have been working on for weeks. It was clearly going to be one of those projects that I was never really finished with, so it's a good thing he liked it anyways. I'm now at loose ends, and would appreciate suggestions for what to do with my time while Paul drives. Does anyone need a scarf? |
Old friends and very new in Jacksonville wrapped in Bonnie's blanket |
Bonnie and Gunter had a Southuhn experience |
I still haven't figured out exactly why this is called the holy city - whether it's the amount of churches or the amount of ghosts. Paul thinks the spanish moss (which it turns out it neither spanish nor moss, but named after the beards of the conquistadors) is pretty spooky looking, but I think it's romantic. That said, there are plenty of ghosts here. I was really interested (in a rather morbid way) to see the buildings that used to be one of the largest slave markets in the U.S. I was expecting memorial plaques and museum exhibits, so we were surprised to find a bustling little tourist market spanning all four blocks, with nary a plaque in sight. We thought it was a little creepy to be continuing to use this as a market, implicitly legitimizing all the "goods" that have been sold here over the years. It all came clear when we walked back around the outside of the front building to find that the Daughters of the Confederacy own it and have a plaque about it's historical significance as a market, with absolutely no mention of slavery at all. This may be unrelated, but the Charleston Aquarium seems unusually fascinated with albino creatures.
But seriously, Charleston is a lovely little port city with a lot of history surrounded by interesting ecology. People have generally been really nice, and we felt a lot better about the culture mix after having fantastically flavorful (and appropriately greasy) fried chicken at Bertha's Kitchen in the working class district. We spent the entirety of our second day at Magnolia Plantation, which does a credible job of telling the story of African Americans alongside the Scarlet O'Hara beauty of the plantation gardens. The moss-hung oaks were gorgeous, and would make anyone want to ride a horse down the avenue. I was experiencing random urges to wear hoop skirts, and I was in fact wearing my big frilly sun hat. Paul tried for Rhet Butler (this is actually a street name in the plantation district!), but hasn't watched the movie recently. Our favorite thing about the plantation was the Audubon Swamp Garden, which we waited to see until the end of the day figuring that the animals would be more active in the evening. We were rewarded for our mosquito bites with a BIG gator lazing on one of the wooden platforms that had been set in the swamp for that purpose (we were calling these gator ramps, as they look like water-skiing jump ramps, but it seems unlikely that people water-ski there). We eventually got our fill of watching the fat guy sleep, and moved on down the path . . . to find ourselves stalked by another good-sized gator right next to the shore! It was awesome, and terrifying, and I think I've finally gotten my fix of alligator. Paul got macho and told him he was ugly and his mother dressed him badly, and we walked on feeling like tough pioneers. It was an awesome way to end our experiences down here in swamp country, as we head up into the Great Smokey Mountains for a few days. |
|||
|
Paul keeps muttering "these are not just bumps!" For all you other snotty westerners who, like us, thought there were no serious mountains east of the Rockies . . . you would be surprised how steep these bumps can get. We are extremely relieved that Lula's radiator job is still going strong, so she's powering over these steep grades with good cheer (if still rather slowly). Us humans, however, are feeling two weeks of southern food and little activity. The hiking has been gorgeous and lush, but a little sluggish as we remind our muscles what they're supposed to do.
Unfortunately, gorgeous and lush also describes the bug habitat here. When the nice ranger girl at the welcome center tells you the bugs aren't really a problem here, assume she's a local and has no idea that this density of bugs is unusual. Or maybe we're just especially yummy. Our bug spray worked pretty well on our second hiking day, but the first one required some creativity since we didn't use the spray. I got upset about the gnats flying into my eyes and nose, and finally threw my hair over my face in the hopes that the Cousin-It like curtain would dissuade the buggars. It worked! I don't care how stupid it looked! We discovered that Paul's hair is just long enough to keep bugs out of his eyes, but he still had one fly up his nose. I wish I'd come up with the idea earlier, since I still rinsed two dead gnats out of the recesses of my eyes later, and had nightmares about bugs in my eyes. I've never hiked anywhere so damp or lush as the Smoky Mountains. And it actually does smoke! A haze rises off the streams, even though the air is plenty warm! We had a great time our first day spotting different types of mushrooms popping out the leaf mould. And the second day's hike was through a magical forest that reminded me of Pan's Labyrinth. What has surprised us is the apparent lack of animals in this paradise. We have seen a total of one chipmunk, one squirrel, one salamander, and a couple birds. And a lot of bug life - the butterflies are stunning and plentiful. There just doesn't seem to be a bounty of animals taking advantage of the bounty of vegetation, which is confusing. Equally confusing was the carnival we encountered upon driving out the Tennessee side of the park. The lovely trees part to reveal . . . Las Vegas circa 1950 (Paul's words). In addition to the town of Gatlinburg that is clearly designed to squeeze every last tourist dollar (hillbilly golf! assault rifles and pretty silk fans in the same shop), apparently this is the home of the famous Dollywood! With water park! There is a shuttle from our RV park, and through all the lodges, to take you to this fantastic vacation destination. There are no shuttles into Smoky Mountain National Park. We've avoided the moonshine tasting room (it looks colored with red hots), and are enjoying the nicest showers and wifi of any RV park on our trip (Mill Creek Resort). On a practical note, I'd like to warn future visitors that Smoky Mountain does not rate their trails, so altitude and difficulty should be looked up online before planning hikes. We were sad to have to tell tired parents we passed on our way down that they were less than halfway to the waterfall, and it was all uphill. |
Bonnie found a built in bug net |
|||
|
Squeezing through a tight spot called Fat Man's Misery |
For all my fellow literature nerds out there, this is the cave in which Tom Sawyer got lost. At over 400 miles of cave, that's totally believable. We saw a measly couple miles of it, and are awed at the size of some of the caverns, the exciting small spaces, and the gorgeous dripping formations in one part. Most of the cave is dry, so the water-created formations are fairly limited (low quantity, but great quality!), but the cave definitely lives up to the "mammoth" descriptor. There's some very cool history around here to go with all the cool caves. Before it was a national park, each land owner tried to outdo their neighbor's cave to grab the most tourists. People actually broke into each other's cave entrances and destroyed formations! Things that took thousands of years to form! Aaahhhhh!
We're having a great time taking cave tours, though it seems like many of the most interesting tours won't be offered again until the fall (funding issues . . . stupid government). This park is extremely organized in terms of tour descriptions, since they don't want to have panic or health emergencies while 300 feet underground. They also win for the best buses we've ever seen at a national park - seriously padded seats! We've noticed a lot more animals here than in Great Smoky, so I asked a ranger about it. It turns out that Tennessee's laws require Great Smoky to allow hunting in the park (in a national park!), but Kentucky allows Mammoth Cave's grounds to be completely protected. That explains the mystery of the dearth of animals at Smoky, but leaves me just banging my head on the wall with the craziness of it. We are staying at a darling little RV park outside Cave City that is a little too prissy for us. Paul is calling it "low-rent southern-Baptist". I've never worn a bathing suit around an RV park, but the fact that they have a rule against it makes me want to. We haven't broken the dress code or profanity rules yet, but Paul is threatening to wear my clothes up to the bathroom in protest. We've also found a charming local restaurant for breakfast tomorrow that has a yummy-looking menu until you get to the pork brains and eggs. After the whole mad-cow issue I'm hesitant to eat anything's brains, but if I get up the nerve to try the local dish I'll write it up. |
|||||
|
It turns out that Alice's Restaurant (yes! that reference!) does in fact serve pork brains and eggs scrambled together. It was something from the owner's childhood that he put on the menu as a joke, and he's completely flummoxed that people keep ordering it! They agreed to make up a small serving of it for me to taste. The flavor is a little like liver, but the texture is extremely fatty - like lumps of lard in my eggs. I don't feel the need to repeat the experience. In defense of Alice's, the rest of the food we ordered was fantastic, and the coffee was some of the best we've had on this trip. Good old hippies making good food, and yummy cake we took with us for later. I should note that the park rangers here all agreed that the best breakfast around is the Sunday morning buffet at the restaurant in Pig (that's the town name), but we didn't know and missed it.
This has been a surprisingly good food interlude, despite the apparently slim pickings on google. We're finding out how valuable local advice is. Paul followed his taste buds to Chasers' Kentucky Chocolates (give 'em a try) for bourbon balls, and discovered a treasure-trove of chocolates and fudge (there had to be twenty different kinds!). Though the bourbon balls weren't quite what he was expecting, they were so good we went back to try the butter-pecan style bourbon barrels. We recommend the barrels highly. After breakfast we visited Diamond Cavern, which is a privately-owned cave right outside the national park. It's a "living" cave, meaning dripping water is still actively growing formations throughout it. It was a very cool visit, despite some cranky munchkins on our tour, and I'm not sure any pictures can do this kind of thing justice. It's hard to capture how the formations are at once delicate as lace and strong as stone. Oh, and they don't have any diamonds. It's named for it's discoverer's mistaken notion that calcite crystals were diamonds. Can't blame him for wishful thinking. Caving has been educational and breathtaking, but I'm not going to miss the dirty (literally, seeping through dirt) water dripping into my hair and down my back. This last leg of Kentucky has been fun sightseeing from the minor highways. Someone is offering partially improved acres for only ten grand, so we imagined a cheap environmentally-enlightened house to build. Several folks have the Ten Commandments posted in their front yards, one flanked by bald eagle statues. (Us conservationists are happy to learn that the real live eagles are making a come-back around here after dying out years ago.) I was amused by the "Big Muddy Missionary Church", and a shop sign promising to be "open by chance" if you don't make an appointment. We finished our day being chased by a storm black enough to make us glad we aren't facing it on the boat. For those keeping score, we weren't struck by lightning when we entered Christian County to stay the night in the state park. So there. |
|
|
This has been a couple long days of driving, as we push to stay on schedule to get to a wedding in Colorado this weekend. Though we are concerned that our butts are taking on a permanently flat shape, we have been enjoying the countryside from small local highways as much as possible. This allowed us, for instance, to find the amazing Butcher Shop in Cadmenson, MO, where they smoke every meat they can get their hands on, and some cheeses. We splurged on beef and buffalo jerky along with the bacon that Paul has been craving - he says it was a spiritual experience, and refused to take a business card for fear of trying to ship boxes of the stuff. And we found the Ozarks! They really are just little bumps, but fun to drive. The small highways don't just keep the semi trucks away, they also introduce us to wonderful town names like "Tightwad" and "Climax Springs". We were driving through after hours, so it's unclear whether the folks that live there have a sense of humor about the whole thing. But really . . . "Tightwad Bank"? . . . they have to get a giggle out of that right?
After spending the night on the oops side of the lake by the power plant (the navigator had issues and doesn't want to talk about it), we powered into Kansas City, where there are two Trader Joe's stores within a few miles of each other. See, Missouri's liquor laws allow them to sell the full range, and even do wine tasting in the stores (which is an upgrade from even California's rules). Kansas doesn't allow the wine and liquor. Touring the liquor laws of the country has been fascinating. Kansas City also has an NPR station that beats San Diego's all hollow, so it was nice to catch up on the news. We saw the flat country heading west, and thought it was going to be an easy day. After the tenth time downshifting going up a hill, we finally realized that we'll have to gain nearly 3k of elevation before the Colorado line. Hey, the ocean is flat, ok? This isn't an issue we're used to thinking about. We've been surprised, again, by the number of windmills we're seeing again. Maybe there's hope for our country's electricity issues after all. The population of hawks here seems very healthy, as we see one every few miles perched on a fence post, so I guess the windmills aren't hurting them. Following Google maps to the cheap RV park (maps has become a really unreliable app on my phone), we were relieved to not be directly upwind from the feedlot. Please send non-tornado thoughts our way for another day! |
Bonnie loved the big giraffe |
Burlington, Colorado - just west of the Kansas line - is the home of the country's oldest and most original carrousel still functioning. You can ride it every half hour in the summertime, for a quarter a ride! We rode it twice, both times the only people there in the middle of a weekday. It has an original band organ that still plays from rolls of paper with holes in them! I rode a hippocampus and a giraffe with a snake and a monkey on it! It was AWESOME. The only way we were disappointed was in the lack of other activity immediately around the carrousel museum - the pictures online had been taken during the fair, when it looks really busy. We didn't miss the crowds or deep-fried butter, but we had been craving ice-cream for awhile. Even the soda fountain on the other side of town had closed at its workers went back to school, so we pushed on towards Colorado Springs.
For the first time this trip, we just stayed in a Walmart parking lot when we wanted to stop (for the uninitiated, Walmart has a policy of allowing RVs to spend the night). We also were in walking distance of a Sonic (half-price shakes after 8pm!), if you don't count the lack of sidewalks in this automobile-centric area. We would get ice-cream . . . if only this weren't the only Sonic in the country that didn't make good shakes. Really, we've been getting them regularly everywhere. Oh well. We landed in Colorado Springs at midday on Friday, so none of my relations were available to hang out. We took the opportunity to walk around Garden of the Gods, the cool rock formations this town is rather famous for. Gunter wasn't allowed to climb any of the formations because he forgot his climbing harness. Paul mused about how he would have climbed these things when he was seventeen. We have scored an RV park in Manitou, the artist village next to the mountains. After there were fires in this area last year, they are having flash flooding problems this year. Apparently Lula might need to leap some water, but we're hoping to avoid it. We're here for a few days for a wedding, so we'll write again once we're on the move next week. |
|
|
We've given in to our inner 9-year-olds, and gone to ogle the dinosaur bones. I wish I had my cousin's t-shirt he used to wear constantly at that age, with the raised T-rex on it (everyone has seen it, I'm sure, or something like it). The bones were really cool - the result of a log-jam of bones being washed down a river in flood, so an overwhelmingly massive number and variety all in this one wall. There were stegosaurus plates! I'm a big stegosaurus fan, as I have a birthmark that used to look kinda like one when I was a kid (now it looks more like the southern island of New Zealand). It was neat to walk outside, too, and see the bones being naturally exposed by erosion, the way the initial discoverers would have found them a hundred years ago . . . even though there weren't stegosaurus plates out there.
Actually, Dinosaur National Monument has a lot more to offer besides the dinosaur bones. The Green River cuts a gorgeous canyon through the raised layers of the plateau, so the hiking is fun. I was campaigning to take a one-day rafting trip, but we decided we'd rather spend more time at Yellowstone next week. We also saw the most extensive petroglyphs of our trip here at Dinosaur. There are several sites where the Fremont people seem to have carved a whole cliff face, and we could walk right up along it and try to decipher the layers of art and symbols. Paul was really excited to find a bunch of lizards on one wall, which is a fairly rare petroglyph. Apparently Paul used to be nick-named lizard, because it rhymes with wizard (as in computer wiz). We left Dinosaur and headed north to Wyoming. For some reason, I had not previously realized how dry this part of Wyoming is. It felt like we were driving through desert, but at such altitude that we seemed to be near the tree line in some places. Other travelers beware: from the Flaming Gorge area all the way up to Jackson, the RV parks and campgrounds are few, junky, and very expensive. Also, the folks around Flaming Gorge seem to have a strange fixation with toilets: Dutch John, Little Hole, etc. I'm not sure what that says about them, other than a desire to have indoor plumbing in the cold winters up here. For some reason we are heading further north still (I'm convinced Paul is a glutton for punishment, since I know his tropical blood is even thinner than mine). But I'm determined to find some hot springs in Yellowstone anyways - we shall be snow monkeys like in Japan. |
I can't decide if I'm partially wrong or all wrong. Apparently the Grand Tetons being named after breasts by horny French trappers is a bit of a myth. The name seems to predate the trappers, as the designation of a particular band of Sioux. The Shoshone also had a name for these mountains that may have sounded similar to "teton". Regardless of the original meaning of the name, can't you just imagine French explorers/trappers reacting to the native name with "Oh yeah, sure, 'trois tetons'! That's exactly what they are!" In any case, I'm proud to have been able to introduce the myth to Paul - I can't believe he hadn't heard it before! He thinks they look disturbingly pointed for the comparison.
We are both returning to the Tetons with positive memories, and are pleased they have lived up to it. If you haven't been here before, make it happen (preferably in the summer, as snows last October-June in many areas). The views are almost impossible to capture with a camera. We may be able to get a couple of mountains in a picture, but we miss the scope of broad sky over rolling hills and winding river in the foreground, to every side. I am somewhat thankful to have avoided a bear sighting, but bummed to have missed a moose. The wild beauty of this world comes home in places like this, which have been maintained relatively untouched by our clever industry. If our feet don't quickly recover from the sublime experience, we plan to find a hot spring in Yellowstone in the next couple days. |
We were all impressed with the views in Grand Teton National Park |
It sounds silly, but I seem to have forgotten that Yellowstone is famous for geysers and volcanic activity, in addition to the wonderful animals. We kept talking about seeing beefallo and meese, and then we got up here and there were all these amazing hot springs and geysers! My sister used to make fun of me for living my life like an emu (it's a brand new world everyday!), but this may be an extreme example of it. I can only offer that life is lots of fun when I'm willing to be surprised and in awe all over again at beautiful spots like Yellowstone.
We've decided to commit to a heavy driving day later in order to take our time enjoying Yellowstone. So far that has been totally worth it. We got to see a bunch of very cool thermal features of the landscape, and learn (relearn?) some disturbing things about the overall nature of the park. A lot of Yellowstone is a giant volcano caldera, which has erupted three times over the last couple million years, and they have no idea when it might go again. It's clearly quite active, with all the hot water spewing up, and several hills being pushed up by magma pockets. Given that geological history, it's a bit laughable to see signs warning us to "stay on the path" to avoid dangerous conditions, when we're wandering through a whole field of thermal activity. We didn't feel like opening up a new cavern of boiling mud or water, so we heeded the warning despite our chuckles. The springs are beautiful, and unimaginably deep. One little hill was crowned with a brimming bubbling pool, but a couple spots further down the hill weren't full of water. This place defies gravity! It's all about the power of heat, which is awesome. Unfortunately, the park doesn't allow anyone to soak in any of the hot spots (I think they don't want to have to try to define which are ok and which will boil your skin off), so we're waiting until later for a hot soak. We lucked out and saw bison right on the road near the visitor center, but the rangers were waving us on and I wasn't fast with the camera (I wouldn't want to be the one trying to direct bison traffic. I was happy tough Lula was protecting me from those horns). But then we found the whole herd a couple miles down the road, babies and all (bison babies defy evolutionary logic by NOT being cute). Even though I know this herd is tiny compared to the descriptions of the herds that roamed the wild plains a couple hundred years ago, it's beautiful to see such abundance returning to this area. We're still hoping to find a moose, and possibly even the wolf pack that is making a comeback here. We're confused by the lack of mention of the wolves at the visitor's center; I always thought the successful reintroduction of a previously eradicated species was one of the big achievements of Yellowstone. Apparently a large black bear visits this campground at night, so wish us luck if we meet Yogi. |
|
Having decided to take our time in Yellowstone, we got to spend a whole day (after a lovely breakfast) wandering the geyser basins and enjoying the beautiful and other-worldly landscape we found there. I was a particular fan of "green dragon spring", which came out of a cave near "puff-puff geyser". Old Faithful was as impressive as one would expect, though it's schedule has changed. Paul remembers it spouting about every hour, but it's been closer to 90 minutes since an earthquake in the 1980s. It's easy to tell when it's going to go soon - the entire area becomes packed with tourists waiting to see it. I got my toe stepped on by an exuberant little Japanese boy with an ipad when the geyser shot higher than he was expecting and he tried to get the whole thing in his picture. Other geysers in that area were nearly as impressive, though less regular. "The Grotto" has formed oddly shaped mineral deposits around ancient tree trunks, making unusual arches. We couldn't find an elk carcass that Paul remembers near Old Faithful from his last visit. I hypothesize that it was deliberately placed there as a visible warning to all the children visiting the park, but Paul thinks elk might actually be that stupid. Certainly there were plenty of elk and bison tracks around many of the boiling pools in other areas.
We woke before dawn on our third day with a goal of finding the bears that frequent the Fishing Bridge area. We were rewarded almost immediately with a giant elk buck just sitting on the side of the road, and his harem a little further down. Yogi wasn't as forthcoming, so after more than an hour of driving the area we stopped for breakfast. Folks had set up scopes to watch a meadow where wolves had taken down an elk the day before. The wolves didn't come back, but a healthy looking coyote and a local bald eagle enjoyed the carcass. We felt like the search for wildlife had been fairly successful even without the bears, and we headed to the north end of the park to set up an early morning hike in a possible moose area by Tower Falls. The hike was beautiful (Lost Lake), but the meese were hiding too effectively for us. As a consolation, we saw plenty of bison on our way out of the park. We came around a bend in the road to find a line of cars apparently herding a group of bison towards us. Most of the animals hustled good-naturedly across into the ditch when they saw us, but an annoyed-looking bull seemed to be considering his chances of charging Lula. After a tense few seconds of Paul crawling Lula forward, the bull deigned to step aside. I swear he was thinking of butting Lula on our way by - I could have reached out to touch him if I'd been stupid enough to have my window open. After that thrilling conclusion to our Yellowstone excitement, we were a little relieved to spend a relaxing afternoon at Chico Hot Springs outside the park. Chico is a resort, but it's a reasonable day fee and a cute facility. I laughed to see two different warnings about how people consuming alcohol shouldn't be immersed in hot water, right across from the bar window onto the pool area. After our hot soak, we headed into Livingston to find what Paul remembers as the best steak he ever ate. The chop house has gone corporate, but a nice bartender recommended the 2nd St. Bistro for locally sourced beef. This is important to us, as all the happy free-range cows we've been driving past have been looking so yummy. It turns out the french-inspired Bistro sources all their ingredients locally, or at least sustainably and ethically when they can't be local. They have Hutterite ducks! Paul now has a new standard for the "best steak", and my fantastic lasagna contained lamb from Crazy Lady Goat Farm (sorry sis, you can't be the first crazy goat lady). We were so wildly impressed with our experience that we did breakfast and internet at their cafe around the corner this morning (Gil's Goods), and ran off with a freshly baked baguette for Paul the bread-addict. We regretfully leave this beautiful area and they're fantastic food, but the road calls. We figure fate has positioned our moose and bears along the road west, or maybe they're waiting in the Cascades. |
|
|||
|
||||
|
|
We've been driving through beautiful country from Yellowstone across to Spokane, enjoying changing forests, dramatic mountains, but no mooses. We had the unexpected pleasure of running into some of Paul's family in Spokane, and had a ball catching up over pasta. After a night in Walmart's parking lot, we pushed west for the beautiful mountains and the cooler coast. Once near our goal, we started to see "sorry, full" signs at the campgrounds and started to worry. Then it hit us: it's Saturday of Labor Day weekend! What were we thinking?! Luckily a riverside campground a little further down still had a couple spots, so we settled down to a shower and a relaxed afternoon of reading. Based on the amount of food left on picnic tables, the wild animals we heard screaming at nearby campsites are the only ones that come here. But we were still hoping to see some fun animals on a hike up in the Cascades the next day.
It gets COLD here at night! I would swear it was near freezing at daybreak, even though the days are nice and hot. By the time we'd shivered into our clothes there were plenty of other people at our trail ahead of us. We hiked up to Heather Pass and Maple Pass, overlooking Lake Anne and Rainy Lake. This is the most overall beautiful hike we've done on this trip! It's a steep climb up through the old-growth fir, wildflowers, past a glacial lake and along a ridge near the summit. We had sweeping views of the snow-covered (and not so snow-covered to the dryer east) peaks around us, and came down by a different glacial lake. There were deer and marmots and picas and birds. There was plenty of evidence of bears, but we never actually saw one. So still no meese or bears for this trip. But a truly stunning hike. I was inspired to sing songs from The Sound of Music as we climbed. I would recommend doing the steeper Rainy Lake side first, since we found it unpleasant for our knees to come down the steep slope. But if your knees are more resilient, either way is great. With some relief, we found Lula and a cold drink waiting after a fairly challenging 7 1/2 miles. We were barely on the road, with my toes up on the windshield, when we heard a funny sound and one of our back tires blew. We had decided to invest in a Good Sam membership instead of an expensive jack that could lift our hefty Lula, but there was absolutely zero cell service up in those mountains. Our rear tires are doubled, so Paul tried rolling the inner tire up on a rock to lift the bad outer one. It was a great idea until he realized that the tires share lug nuts, so they'll both come off at once. We're very relieved he figured that out before removing all the nuts, otherwise he could have looked like the wicked witch squished under the house. Eventually some lovely people stopped with a hefty jack in their brandly-new camper truck, and Paul had the tire changed in no time (all the jumping on wrenches to loosen nuts had already happened). We were greatly relieved to get down the mountain and get a shower finally. |
We came in on a sunny day! Really! It was gorgeous, and quite warm, and completely unlike what I'd been told to expect of the Pacific Northwest. Paul's old community, Ballard, is a charmingly gentrified fishing village north of downtown, rich in bakeries and good beer. Unfortunately, a lot of the shops were closed for Labor Day. After throwing a slight temper-tantrum outside the french bakery we'd been looking forward to, we eventually found coffee and breakfast, and reordered our priorities based on what might actually be open. This meant we got to sightsee a bit and put off the chores for another day. We went berry-picking in Discovery Park, looked at the boats on Puget Sound (Pudgy Sound), and found some fantastic happy-hour beer at Bitterroot BBQ. And watched a sea-plane land in the lake! Just right amidst the sailboats! What a city - where the big Alaskan fishing boats sit right next to the expensive yachts, and fantastic (largely organic) food is served out of industrial-looking buildings that might have been warehouses in a previous existence. There's a troll under the highway bridge! A whole troll! Crushing a whole VW beetle! (I must have missed that part in the Odyssey, though this is clearly Cyclops).
We've enjoyed staying with some of Paul's lovely friends in other parts of the city for a couple nights. I'd like to note here that our friends on this trip have seemed to have unusually charming children. Hopefully it reflects what wonderful people the parents are. They recommended the Chihuly glass garden that has opened at the base of the Space Needle, so we went. Luckily the morning rain cleared away in time for us to go up the Needle and see the view. Paul was trying to show me the way Mt. Rainier looms over the sea-level countryside around it (when you can see it through the clouds). I was looking at the dark shapes of mountains below the light clouds, and almost missed the giant snow-covered peak jutting above the clouds! 14,000 feet looks really different when you start at sea-level! We also really enjoyed the birds-eye-view of the weekly Duck Dodge, a rather light-wind and jumbled yacht race on Lake Union which somewhat resembles a small children's soccer game (except the "children" in this case probably lost some paint bumping into each other, and their captains probably spilled their drinks). The glass exhibit was extraordinary, and seeing it at sundown was a perfect mix of natural light and exhibit lighting. Paul was trying to figure out if one of the $6k "persian" pieces would fit on the boat. I think Chihuly glass anchor lights, with the neon in them, would be so classy. We did eventually catch the French bakery, Cafe Besalu, open and serving the pastries we'd been craving. We stuffed our faces with blueberry danish, onion-and-gruyere pastry, and the best croissants I've ever had. Really, find this place if you're ever in the area! Lula has been leaping water again, as we ferried across to see friends on Vashon Island, and will continue by ferry towards the Port Townsend Wooden Boat Festival. We hear that a pod of orcas frequents the sound, with an orphaned baby even adopting the ferry last year and making the rounds with it! There is still exciting wildlife to see! |
The Fremont Troll (under the US 99 bridge) made quite an impression on Bonnie and Gunter |
Bonnie and Gunter enjoyed all manner of wooden boats |
There was a huge variety including some odd boats |
What a town! Port Townsend is a beautiful hippie harbor town at the top of Pudgy Sound. Some folks caught the ferry from Seattle for the festival, but we had commuted much further south and drove up through the other cute places and Olympic National Forest on the peninsula. This is the dry side of the temperate rain forest - which the sign will tell you if you can see it through the drizzly fog. Pt. Townsend was actually quite lovely while we were there, showing off all the beautiful wooden boats in golden sunshine after the requisite night/morning shower.
Our stated goal for this part of the trip was to take advantage of the cooler northern weather to celebrate an early Oktoberfest with the fantastic local beer, since October in Baja is no time to be drinking German beer, even if we could get it. To that end, we grabbed some Mongoose IPA to stock Lula, and asked at the boat festival where the best local beer pub was. People seemed to agree that the bar with the most interesting taps was a bit of a walk down to the boatyard, so we set off to work off a pint before we drank it. And we walked . . . and we walked . . . and we wandered through the boat yard itself . . . and we miraculously found a little tasting room bar for Port Townsend Brewing . . . right as it was closing. The lovely barmaid took pity on us and poured us a couple half-pints of some of the best beer we've tasted! I'm about to be burned as a heretic in the San Diego beer scene, but these northwestern beers are much more subtle and nuanced. Much more flavor, without being attacked by just bitter hops. Let the burning begin, but they make better beer up here. Just so others know, we actually missed the bar we were supposed to be walking to, but it's there. It's called the Pour House, and is north of the boatyard. But we left the tasting room to the strains of thunder and raced a big storm back to the other side of town where we had to wait out the rain in another bar, with another pint (darn!). We were glad to have beat the rain when we still had a few blocks to stumble in the late drizzle back to Lula. She seems to have escaped her experience in the northwest un-mildewed, but we didn't see any reason to tempt fate. The food in town was also awesome. Our friends had recommended Waterfront Pizza, which is a bare-bones little hole-in-the-wall that serves fantastic loaded slices and pies (we kept coming back). A nicer crew dinner was enjoyed at Silverwater Cafe, with the really prize northern fishies and filet mignon. I had the hazelnut halibut here, which comes in a very interesting and worthwhile second to the salmon. Paul swears by Elevated Ice Cream, which has grown out of it's old elevator digs and has a whole shop now. They were yummy, but Lopez Island Ice Cream had a truck at the festival, and it's wild blackberry ice cream was the best I've ever had. You have to go up there to get it, so get sailing! Oh yeah, and there were boats. Gorgeous wooden boats! An tug/working ship that is 130 years old, and has an impressively huge 350rpm diesel from the 1940s! And, of course, Pacifica, the famous yawl that has changed hands between friends and been recently brought up from San Diego. I had the pleasure of sitting docent on her for a few minutes, while the owner wandered the show himself. I seem to have let my mouth run away with me a little, and I just want to assure the injured party that he will soon have stories to tell of my misadventures sailing, as I'm sure I'll do everything wrong at least once. I was also fascinated with the beautifully built wooden canoes and kayaks (and a canooyak!), with their pretty lines and varnish and delicate paddles. The show was fun and interesting, and the best part was joining up with a bunch of San Diego boat-crazies who wanted to look an laugh and drink dark-and-stormies with us. We're now headed south into the drier, hotter weather, dieting off our northern excesses as we go. And Lula passed a Camero . . . for about a minute. She's a hot rod, she is. |
Gunter found a new favorite toast |
Gunter tried out for some parts but ended up continuing his travels in Lula |
When we realized we were going to be near the west coast's premier Shakespeare festival, we got on the phone to order tickets . . . and found out that they sell out two months in advance! But that just meant we couldn't see King Lear, and there were still tickets for A Midsummer Night's Dream (which I think is better for being happier). So we committed to long driving days on either side for the pleasure of wandering Ashland and enjoying a really well-done play at the classic Elizabethan theater. The play was fantastic: a really original interpretation that melded modern and classical elements on a beautiful stage. Beyond that, folks will have to go to the festival and see for themselves.
We had a great time wandering the town, which is a little local flavor and a lot touristy. We happened onto a large rummage sale for the benefit of the high school water polo team (which is coed!), and found some clothes. I tried to interest Paul in the pretty purple motorcycle for me, but we couldn't think where on deck it would fit. The big find was completely accidental - I was looking for a restroom and wandered into a bar called Oberon's Tavern. It was decorated in Elizabethan woodland, with some theater art and flourishes thrown in, and the bar staff dresses and speaks in character. They had honey mead! And, more importantly, some really good beer selections (we're back in the excessively hoppy CA area, so a wider selection is much appreciated). While sipping our beers we heard about the owner's plans to grow actual moss and ferns up the wall under the skylight, and discovered that the old-timer sharing the bar with us was the barmaid's dad (don't worry, she wasn't wearing that kind of bodice). It was a totally charming local experience. |
Gunter is to young to taste but thought the vineyards were cool |
Lula found she has a fine Pinot winery |
We knew we'd found the northern California coast when we couldn't see it - there was just a thick layer of fog, and the sound of waves west of the road. We found the warf-side greasy spoon Paul remembers so fondly and warmed up with their chowder while considering the madness of these tiny, rocky harbor entrances. Our host was a good cruising buddy of Paul's - the artist who painted the beautiful picture of Romany Star in fact. She now runs the best gallery on the north coast - Prentice, if you're interested in pretty arts. I really enjoyed getting advice from an experienced female cruiser (woohoo dressing in easy-wash scarves!). We also saw some of my family, and got run all over their property by my youngest cousin.
Our plan was to take a relaxed tour through the Anderson Valley wine country on our way to the Bay area. We got a slightly too relaxed start and ran into the closing time of some of the vineyards on our list, but we got to taste four really good wineries. We discovered that the fires in this area a few years ago made for some very interesting smoky wines - even after they'd been filtered (we liked Toulouse). Did you know that Lula has a winery? Well she does! And the wine is quite good! We planned to finish up our day with dinner at Negri's Italian in Occidental, which was a childhood tradition Paul remembered fondly. We were concerned that we were completely lost in wine country in the failing light, but eventually stumbled in and were immediately served delicious minestrone soup - no questions asked - by a sassy older waitress. If that's not homey Italian then it doesn't exist. |
|
For the uninitiated, when on the western side of the US "The Bay" always refers to San Francisco Bay. "The City" is more questionable to my mind, but folks from the bay area know there's only one city on this coast. Paul has lived in The City and near it for significant parts of his life, but I've only visited a few days before. So I got to see tech companies he used to work for (many of which are actually still around!), places that were special to his family, or to him as a young adult. We enjoyed clam chowder by the warf, though we had to get it from the "wrong" restaurant (don't tell his grandpa!) because the "right" restaurant is moving up in the world and no longer does sidewalk service. We had a fantastic corned beef dinner at a real Pub in what used to be the tenderloin - there's now a Mercedes dealership on the next block. I think Paul was proud to see how some of his old stomping grounds have gentrified, but a little bummed that so much has changed. Such is life.
One of the things that has changed is that the America's Cup was in town. We were late to see the race, so we stopped at the Top of the Mark bar to watch the speedy boats dart between the tall buildings from a bird's eye view (if the bird in question had a beer in it's hand). We did go down to the race area later, to find that the Exploratorium has set up a bunch of fun hands-on demonstrations of the physics of sailing these insane boats. It was fun to be kids and play with the wave machine, and joke about getting a wing sail for Romany Star. We had a ball running around town with various friends of mine who are trying to make it in the expensive Bay. A cousin even found time for us around her burgeoning music career (Kendra Mariah is now getting some play on the local radio stations, and is still sweet despite it). After all this running around, Paul and I were looking forward to some relaxing downtime at his sister's place in San Jose (still the Bay Area). Well, we got all the chores done anyways. And we ate yummy food, and played with the sassy kitty. And, most importantly, we got to connect with other humans who care about us (this is important when one is about to deal with consulates and visas). We then got one day with my dad in Santa Cruz, where he and I spectacularly failed to go kayaking (apparently a 25 knot ocean wind is normal for sunny days here, even when it's nice and calm up on the hill). During this time Paul tried to put through his application for a long-stay visa for French Polynesia - the plan for next year. The nice ladies at least took his application, but were very hesitant about the timing (we can't promise to be in the country within a certain period after being stamped - it's the wind!). We would like to recommend to other cruisers to consider these hurdles well in advance themselves, or just get the 3-month visa and then wander elsewhere. Ah well. I will try to sweet talk the French Consulate in L.A., then back to San Diego to provision for the next few months on the boat! |
Back in San Diego, and bidding farewell to Lula for awhile |
|
We took the scenic road down from Santa Cruz - the beautiful windy drive along Hwy 1 where we could appreciate ocean views, coastal greenery, and elephant seals! I've never seen elephant seals before! These were a colony of juveniles near Hurst Castle, so their elephantine noses weren't fully developed, but they still smelled impressive. Our goal was to get to the French Consulate in downtown L.A. very early to beat the traffic and ease parking in Lula. Did you know there are traffic jams on the L.A. freeways at 5am? It's ridiculous. After driving around the downtown Beverly Hills area for nearly an hour, Paul found the only open parking within miles of the consulate (Lula doesn't fit in parking garages), and we still had time for a nap and a coffee before my appointment. If the consulate in the Bay was a bit confused about the needs of cruising sailors, the one in L.A. was downright flummoxed. So I'll need to come back up two more times to put my application through and get stamped. Oh bureaucracy!
After a frantic few days in San Diego, we have provisioned both food and boat bits, spent time with some friends, and stored Lula. She's staying at a nice secure place south of Temecula, to await our next return in December. After shampooing her carpets in preparation for storing her, I'd like to recommend to other travelers to shampoo when you buy a used RV. The wash water came out black the first time, making me wonder what had been in there. Washing the outside was also an adventure, since she didn't fit in the carwash stall. We ended up having to wash each end, turning her around, but she's much happier and prettier now so it was worth it. Our other personality, Gunter, is definitely coming with us to the boat. We've become quite attached to him over the last couple months, despite his inability to start the coffee before we get up each morning. We're now off to Mexico to rejoin Romany Star (the princess) in San Carlos. Lula's adventures may continue on this page when we come back up in December, but until then we'll be back on the regular logbook. |