- Plan to stock much more food than you think you'll need - you don't want to be eyeing other crew members' thighs if the passage takes longer than you calculated.
- Staples, like rice, dried beans, lentils, pasta are light and pack easily
- Unrefrigerated eggs easily keep a month outside the fridge if turned daily. When we left in 2014 the grocer (the Thurs night market in La Cruz, MX) assured us that the eggs were fresh and unrefrigerated. That was clearly untrue, as the yolks were stuck to one side of the shells, indicating they'd sat untouched for some time. Many eggs went bad in the first two weeks, and we only had the dozen in the refrigerator for the last two weeks of the passage. We recommend locating an egg farm in the area you're departing from, and getting your fresh eggs direct from them just before you push off.
- We stocked a LOT of green fruits and veggies (like tomatoes, mangoes) that we could eat as they ripened in our fruit nets. Pack them carefully to avoid bruising, and keep onions away from everything else. Apples should also be quarantined.
- We keep our fruit in nets strung under the solar-panel frame, which keeps them dry and shaded. This seems to really help. Try not to hit your head on them and bruise them.
- We wrapped cabbages in clean terrycloth, and pulled off the outer leaves for use every couple days, leaving the rest of the head intact. We still had good (very small) cabbages when we arrived in French Polynesia 30 days later.
- Inspect everything EVERY day. Turn the eggs, and cull any fruits or veggies that are ripe (use them that day) or rotting (throw them overboard) to keep the stock fresh.
- Pressure Cooking is amazing technology that cooks things like rice and beans in just a few minutes. This means less time in the galley, less fuel, less heat in the boat. We think all boats should have a pressure cooker and the time charts for it's use.
- We stocked Orowheat sandwich bread from the supermarkets in Puerto Vallarta, and the last couple pieces were still good after the 30-day passage. None of this bread ever actually went bad, so we're not sure how long it's shelf life might be . . . is that a good thing?
- We feel strongly about having some chocolate for night watches and general crew morale, so we stock plenty of our favorite bars.
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